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Introducing:
Mega
with
Thiobacillus
denitrificans
&
Paraccocus
denitrificans
for
High
Density
Prawn
& Fish Culture
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Mar Bonifacio
Miranda Farm,
Macabebe, Pampanga,
Philippines
2007 |
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Mr. Mar Bonifacio of Guagua, Pampanga started prawn
culture while young when he helped managed the farm of his grandfather.
During the early 1990's, Mr. Bonifacio started to fully record his
experiences in all his ponds, from proper pond preparation, selection of
quality fry, best approach to acclimate and seeding, plankton and water
management, feeding management and becoming one of the most experienced
in the control and management of digman (pond bottom algae). Not
daunted by the ever present threat of digman common to all farms in
Pampanga, he has achieved and formulated protocols in the control of
digman. He also instituted revolutionary but common-sense
people management approach which earned him the respect and trust of his
staff and farm people, ultimately resulting in 8 years of
consistent harvest.
Mr. Mar Bonifacio's success has its roots not only in
hard work but also in his keen observation and persistent search for the
best solution when confronted with problems related to all aspects of
extensive prawn farming. With NS Series Super SPO and Aqua Pond as
management tool, he has managed to be one of the most successful prawn
growers in Pampanga. |
| Mr. Mar Bonifacio with recent
harvest |
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Mr. Mar Bonifacio
now operates 3 farms, Manango Farm (above) in Minalin, Makasili and
Miranda farms in Macabebe. |
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| Water
source |
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| Hand picking prawns at the outlet gate |
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Crab specimen |
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Surrounding community given privilege to
pick gleanings |
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| For delivery to BBL
Consignacion |
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Usual sight of birds
picking small fishes after harvest |
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Early group discussion
of later activities |
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| Mr. Mar Bonifacio (center). |
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Mr. Dennis Saw (right) prawn fry
supplier from Batangas |
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Aqua-pond delivery to Mr. Mar Bonifacio |
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Pond preparation equipment,
innovation of Mr. Bonifacio, suitable for water logged extensive
farms |
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