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Introducing:
with for High Density Prawn & Fish Culture
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Protein Complex, Oil & AromaticsThe often problematic situation encountered in industrial waste flow systems due to the presence of oil, grease and fat as employed by food processors is caused by the very slow natural degradation process undertaken by naturally occurring cultures. Oil, grease and fats of animal and vegetable origins have always cause persistent problems in systems handling wastewater. Breakdown of these substances is very slow. They have a tendency to clog drains, pipes and treatment systems. Disposal is hindered because of low specific gravity and high melting point. NS Series G is a scientifically blended concentration of selected, adapted and cultured bacterial formulations plus enzymes and special buffers that are designed to degrade protein complex wastes, oil and grease, aromatics in wastewater emanating from the following industries: food Processors, Textile Mills, Soap and Detergent Manufacturing, Distilleries, Petrochemical Plants, and other related industries.
Bacteria and enzymes. in NS Series G perform within a pH range of 6.0 to 9.0 with the optimum near pH 7.5. Temperature affects the activity of the working solution and action increases with rising temperature of 450 C to near refrigeration on a large variety of nitrogen sources.
NS SERIES G APPLICATION:
Dosage levels vary widely with each application based on actual evaluation of existing conditions. Precise recommendation may be made upon ocular inspection of wastewater treatment facilities and analysis of wastewater samples. Testing is available upon request
This graph shows the ability of NS Series G Cultures in removing oleagenuos substances from wastewater several times more efficiently than naturally occurring bacteria in the same period of time.
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